Wednesday, February 24, 2010

The "Easter Cake"

This is what everyone kept saying looks like an Easter cake. . . . in January! It was my 2nd course where we learned how to make flowers out of Royal Icing and making the bird out of Color Flow!  Very interesting and lot's of fun to create more real-looking flowers! Also learned how to make the basket weave out of buttercream frosting!  I absolutely hated cutting the cake because it looked so pretty and had many, many hours worth of time invested in making the flowers.  But it tasted good and everyone liked it, which matters most!


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